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Cold Steel Black Rock Hunter
Item #
5912
Mfg. #24SJP
IN STOCK - SHIPS SAME DAY
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This is an estimated ship date. Same day shipping is for orders placed by 3PM CST Monday - Friday. Orders placed over the weekend or after 3PM CST will be shipped the next business day.
Suggested Retail:
$64.99
Your Price:
$46.95
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Product Information
Knife manufacturers generally try to build a modicum of safety into the knives they create. A folding knife’s sharp edge should fold into its handle for example, or a fixed blade will come with some kind of
Sheath
Sheath
A method for carrying a knife, tool, light, etc., on your belt, pack or anywhere a strap is. Sheaths are made of ballistic nylon, leather, kydex and various other materials. Sheaths usually come with a Velcro or snap closure.
to house it. Cold Steel obviously takes this task more seriously than most of our competitors.
The new Black Rock Hunter has been specifically designed to address this problem. It stays firmly closed until it’s needed and then locks rigidly open while in use. Its twin Grivory handles feature two integral springs (similar to a conventional slip joint folder) that are designed to rotate 180 degrees around the blade’s unique split
Tang
Tang
The tang is the part of the knife where the blade stops and the handle starts. There are many different terms used to describe what kind of tang a knife has, because the strength and other characteristics of the knife depend on the tang format.
A full tang knife has a tang that goes the length of the handle at full width, and you can see the tang spine itself because the handle slabs are afixed to each side. This is the strongest tang format.
To save weight, the maker can taper the tang so it gets thinner as it goes back into the handle; this is appropriately enough called a tapered tang.
If the tang disappears into the handle itself, it's called a hidden tang.
If the tang thins out considerably once it goes into the handle, it's called a stick tang.
and use strong opposing spring tension to lock the blade open or hold it firmly closed. When carried in the closed position the channel cut into the inside of each handle totally encapsulates the blade and holds it in place by a substantially strong spring tension. To open the knife, both handles have to be rotated 180 degrees to assume a new position on the
Tang
Tang
The tang is the part of the knife where the blade stops and the handle starts. There are many different terms used to describe what kind of tang a knife has, because the strength and other characteristics of the knife depend on the tang format.
A full tang knife has a tang that goes the length of the handle at full width, and you can see the tang spine itself because the handle slabs are afixed to each side. This is the strongest tang format.
To save weight, the maker can taper the tang so it gets thinner as it goes back into the handle; this is appropriately enough called a tapered tang.
If the tang disappears into the handle itself, it's called a hidden tang.
If the tang thins out considerably once it goes into the handle, it's called a stick tang.
where the springs can once again supply opposing tension and lock the knife open.
Item Info
Features
Specs
Blade:
4"
Handle:
4 3/4"
Overall:
8 3/4"
Thick:
3.5mm
Weight:
3.9 oz.
Steel:
Japanese
AUS8
AUS8
AUS-8 Metal: A high-carbon, low chromium stainless steel, which offers a good balance of toughness, edge sharpness and corrosion resistance.
A Stainless
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